![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizShtKS0FgwFA7JcEH5MY0tC2GRmwtEWvAAT7SyQC16gr3Ofi71Aghkfbe3zuNqxBiVIRHZrtrGwubRWY04pUfibfGm0JkBGRMmhQqMvjxjIUXi2k21sVUE0ZLTgj2XZ1oREoXnWBQnQun/s640/Broccoli+%2526+Cheese.jpg)
Prep Time: 20 minutes
Cook time: 25 minutes
Total Time: 45 minutes
INGREDIENTS
3 large chicken breasts, butterflied
1 (10 ounce) fresh broccoli florets
1/4 cup of plain Greek yogurt
1 cup of sharp cheddar cheese
3 tsp garlic hummus
1 tsp of olive oil, coconut oil or cooking spray
INSTRUCTIONS
-Preheat oven to 350° F. Line a baking sheet with foil or parchment paper. Grease using the oil or cooking spray.
-Chop fresh broccoli into tiny pieces.
-Mix the cheddar cheese, Greek yogurt, and broccoli. *Tip: save some cheddar cheese to sprinkle over the top of the chicken before baking.
-Lay the 3 chicken breasts out on a flat surface. Stuff each chicken breast with equal portion of broccoli mixture. The filling may appear to be too much but that's okay. "Tuck" the stuffing in as much as possible.
-Place the chicken breasts onto the lined baking pan.
-Spread hummus mixture over the top of the chicken breast and sprinkle with remaining cheddar cheese.
-Bake for 25-30 minutes, or until chicken is no longer pink.