Everyone loves a good ranch dressing dip to go with your favorite veggies or side of chicken wings! Try this 21 Day Fix "APPROVED" recipe to bring to your next gathering!
2 servings as a dip; 4 servings as a dressing
- 1/2 cup low-fat cottage cheese
- 2 tbs 1% or 0% Greek yogurt
- 1 1/2 tbs (2 1/2 tbs if you want to use this as a dressing) low-fat milk, skim milk or unsweetened plain almond milk
- 2 tsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 3/4 tsp dried dill
- 1 1/2 tbs green onion, minced
- 1 tbs fresh parsley, chopped
- pinch of salt and black pepper, to taste
INSTRUCTIONS:
1. In a blender, add in the first 7 ingredients (through dill) and blend away until the mixture is SUPER smooth.
2. Pour into whatever container you're going to store your dressing/dip.
3. Stir in the minced green onion and fresh parsley. Season with salt and pepper.
*Should last approximately 5 days in the fridge.
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