Vegan Garlic Mushroom Gravy

Crowd pleasing gravy for your holiday!  This delicious gravy consists of garlic and mushrooms!  This low fat, meat free gravy will certainly satisfy any meat eaters taste buds! 

Total Time: 25 min.
Prep Time: 10 min.
Cooking Time: 15 min.
Yield: 13 servings, 3 Tbsp. each

Ingredients:
1 Tbsp. olive oil
½ medium onion, finely chopped
¼ cup finely chopped mushrooms
3 cloves garlic, finely chopped
¼ cup arrowroot
3 cups low-sodium organic vegetable broth
1½ tsp. reduced-sodium soy sauce
Ground black pepper (to taste; optional)
6 fresh parsley sprigs, chopped (for garnish; optional)

Preparation:
1. Heat oil in medium saucepan over medium-high heat.
2. Add onion, mushrooms, and garlic; cook, stirring frequently, for 3 to 5 minutes, or until soft.
3. Add arrowroot; mix well to form a smooth paste.
4. Slowly add broth; whisking constantly to blend. Season with soy sauce and pepper.
5. Bring to a boil. Reduce heat to low; gently boil, stirring frequently, for 8 to 10 minutes, or until thickened.
6. Garnish with parsley if desired.

Nutritional Information (per serving):
Calories: 27
Total Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 56 mg
Carbohydrate: 4 g
Fiber: 0 g
Sugar: 1 g
Protein: 0 g

Portion:
1/2 Tsp